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How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for an oven or a new hob, we've got a range of dimensions, features and styles to fit your kitchen. It is generally easy to use and hard-wearing solid plate hobs are sealed metal plates that heat your cookware. They are ideal for flat-based products and can be cost-effective to run. Origins Ovens are utilized in kitchens across the globe to bake and roast food items. They are typically powered by gas or electricity with bottle gas models that are sold in certain stores, although ovens may also use other fuels such as wood or charcoal. In many homes the oven is enclosed by a hob where food items can be cooked. The distinction between a hob and an oven is that a hob comes with burners that can be switched off and on, whereas an oven has an enclosure where food is heated in the center. The first ovens were massive brick and mud constructions which contained a fire to cook food. They were used to bake bread, cook meat, and other dishes since they were capable of containing the heat to maintain an even temperature, and could easily be shared among family members. However, these open pits and furnaces came with three major disadvantages: they were dangerous because of the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to control the cooking process and heat. The solution was to use ovens that looked like fireplaces. ovens uk included a chimney to block off the flame, reducing its intensity and smoke. This made it easier to manage. These were common during the 16th and early 17th centuries. They were found in wealthy households that had a separate kitchen with a chimney, and more than one oven and fireplace. In the late 19th century, European ovens were a common feature in kitchens. This was partly due to the fact that the oven was a necessity, as it was much more secure and efficient to cook in an oven than over an open flame or with a cauldron. It is also believed that the development and use of ovens coincided in part with changes in cooking methods and recipes, leading to a greater emphasis on casseroles and meat. It is important to note that in certain recipes like those from Nigella she suggests leaving a pot “on the hob” but this can be misleading since a hob is actually a British term for stove top. The North American equivalent is a range or cooktop, and it could be confusing if you are not familiar with the British terminology. Functions Oven functions, also known as cooking modes, are pre-programmed options that regulate the way that oven's heating elements and the fan work based on the recipe. They are designed to make cooking food more efficiently and effectively while also preserving the taste and texture. Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which makes use of a built-in fan to circulate air around the oven to ensure more even heating and faster speed. There are many options available for oven and hob functions. It is important to understand the differences to determine which one is right for you. The fan-powered function of the oven is perfect to cook a variety of meals. It is able to heat the oven more evenly than a traditional oven, and is great for baking, grilling, and roasting. It's especially useful for dishes that need an immediate, crisp finish like pizzas or pie. The Fan-Assisted setting is identified by a zigzag at top and straight lines at the bottom of a square, and can help you save up to 40% of cooking time. Some ovens have a grilling feature that combines heat from the top and bottom of the oven, giving your food an amazing char. This is the perfect mode for meat and vegetable kebabs and can be marked by straight lines or zigzag lines, similar to Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so be sure to pay attention to your oven's temperature settings to prevent overcooking. Other oven functions include slow cooking, proofing bread and pastries and many more. These ovens are usually programmed to create a warm, controlled atmosphere to aid in the rising of dough and allow your food develop amazing flavor. Certain ovens have steam functions that are ideal for creating healthy and nutritious food. Steam adds a delicate and rich flavour to baked products such as poultry, vegetables, and custards. This function can be activated by simply placing water in the reservoir of your oven, and turning it on. Some models even adjust the amount of steam according to the temperature you select. Types There are many kinds of ovens and hobs available that are available, ranging from traditional gas models to modern electric models. Choosing one that meets your requirements and preferences will make a significant difference to how easy it is to cook at home. It is important to consider features like self-cleaning and smart functions too. Gas ovens are a very popular option and work well in all kitchens. They usually have burners with rings and a grate on which pans rest on, which releases heat, which makes them easy to use. Gas hobs are also known to be energy efficient and provide precise temperature control, which means they can cut down on your utility costs. They can take longer to warm up than electric hobs, and they can be more difficult to clean up with dirt. Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs can be somewhat more expensive to purchase however they are considered to be energy efficient since the hob only produces heat when you place a pan on it. They are also safe for children and heat up quite quickly. However, they don't always cook evenly and can be slow to cool down. Plate hobs are a classic of the kitchen, with an array of electric cooking zones, all on a flat surface that sits under your kitchen units. They offer a stylish modern design that look sleek and match the majority of kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If they are not properly cleaned, they can leave burn marks. Built-in single ovens are the most commonly used kind of oven, and these can be fitted either underneath a hob or at eye level in an integrated unit. When choosing an oven, consider the size of your family. They can be large enough to hold a big meal and are available in various sizes. They are also available with additional options like a grill or a steam function. Installation It might be worthwhile hiring an electrician to set up an oven that is new for you or replace an old one. This will ensure the electrical circuit is set up and your new oven is safe to use. best hobs qualified electrician can follow local regulations to ensure that your installation is in compliance with all safety regulations. Before you begin the process of installing your new electric oven or hob you'll need all the required supplies and tools in your kitchen. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. It's also important to test the electrical supply at your home and ensure it can withstand the demands of a new electric oven and hob. The first step in the process of putting in a new stove and oven is to get rid of any old appliances. To do this, locate the bolts or screws that hold the old appliance in place and carefully remove them. After the old appliance has been removed from the space, it should be cleaned and free of obstructions. The junction box needs to be mounted, and the conduit connected to the electrical supply. It is essential to follow the instructions of the manufacturer as well as any local regulations. After electrical connections are made then the oven and the hob can be lowered into position. The fitter will then utilize the clips that came with the hob to fix it in place and ensure that it is flush with the worktop. The fitter will then test the hob and make sure that it's working correctly. It is recommended to hire a professional to install a gas hob and oven. Gas installation isn't like connecting an electric oven. A CORGI certified engineer must connect the pipework. It's also an excellent idea to get an oven hood fitted in case you don't have one as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.